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Mama's Italian Wedding Soup Recipe

Name: Mama's Italian Wedding Soup
Ingredients: 1 lb extra-lean grnd beef; 2 x Large eggs, beaten; 1/4 c. dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 tsp dry basil; 3 Tbsp. chopped onion; 2 1/2 quart chicken broth; 2 c. spinach - packed, rinsed and thinly sliced; 1 c. seashell pasta; 3/4 c. diced carrots

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.75 view details

1 lb extra-lean grnd beef
2 x Large eggs, beaten
1/4 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp dry basil
3 Tbsp. chopped onion
2 1/2 quart chicken broth
2 c. spinach - packed, rinsed and thinly sliced
1 c. seashell pasta
3/4 c. diced carrots

Directions

In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mix into 3/4-inch balls and set aside. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 min or possibly till pasta is al dente. Serve warm with Parmesan cheese sprinkled on top.
Makes 10servings.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 10 servings
Calories 51
Calories from Fat 15	29%
Total Fat 1.69g	2%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 432mg	18%
Potassium 265mg	8%
Total Carbs 4.24g	1%
Dietary Fiber 1.4g	5%
Sugars 0.79g	1%
Protein 4.59g	7%

Mama's Italian Wedding Soup Recipe

Ingredients