New England Chuck Roast Recipe

• 3 lb Chuck beef roast
• 1 tsp Salt
• 1/4 tsp Pepper,
• 2 x Onion, cut into quarters
• 4 x Carrot, cut into quarters
• 1 x Celery, cut into eight chun
• 1 x Bay leaf
• 2 tsp Vinegar
• 5 c. Water , ( i added three bee
• 1 sm Cabbage , cut into wedges
•     Sauce,
• 3 Tbsp. Butter or possibly margarine
• 1 Tbsp. Chopped onion, instant
• 2 Tbsp. Flour
• 1 1/2 c. Beef broth, reserved
• 2 Tbsp. Horseradish, prepared ( opt
• 1/2 tsp Salt

Directions