Macaroni, Cheese And Vin Recipe

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0 votes | 1245 views
Servings: 6

Ingredients

Cost per serving $1.54 view details
  • 24 ounce Macaroni
  • 4 x -(up to)
  • 6 c. Grated American cheese
  • 1/2 c. Grated Romano cheese sl Swiss cheese, sufficient to cover top
  • 6 x Large eggs, well beaten
  • 1 c. Sauterne or possibly dry white wine Salt to taste Tabasco to taste Worcestershire to taste

Directions

  1. Mix Large eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and cheeses in large greased cake pan; top with Swiss cheese. Pour egg mix ove all and bake at 350 for 30 min to 1 hour or possibly till golden.
  2. This is a full meal but certainly can be served with vegetables and meat.
  3. Men like this.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 6 servings
Calories 1023  
Calories from Fat 443 43%
Total Fat 50.36g 63%
Saturated Fat 29.68g 119%
Trans Fat 0.0g  
Cholesterol 347mg 116%
Sodium 896mg 37%
Potassium 448mg 13%
Total Carbs 86.74g 23%
Dietary Fiber 3.6g 12%
Sugars 4.09g 3%
Protein 53.85g 86%
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