Braised Pork Belly With Soy Sauce Recipe

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1 vote | 710 views

Servings: 2

Ingredients

2 lbs (about 900 g) Pork Belly, cut into Â¾ inch chunks
6 to 7 Tbsp Malaysian Dark Soy Sauce (Caramel-Cheong Chan Brand) or Kicap Manis (omit sugar)
2 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 Tbsp Sugar
2 Tbsp Peanut Oil
1 inch piece Galangal, sliced
1 inch piece Ginger, sliced
2 Bulbs Garlic, whole
3 (750 ml) Cups of Water
8 Hard-boiled Eggs, peeled
1 Â½ tsp Sea Salt or to taste

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