Print
Email
Add a photoServings: 8
Ingredients
- 16 ounce Cooked blackeyed peas
- 1 c. Finely minced peppers
- 1 c. Finely minced onions
- 1 sm Jar minced pimientos, liquid removed
- 1 sm Jar finely minced jalapenos, liquid removed
- 1/2 Tbsp. Fresh minced garlic
- 1 c. Golden brown Italian dressing
Directions
- Mix all ingredients together and marinate for 24 hrs. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or possibly with tortilla chips.
- Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See recipe called Pork La Prince, jalapeno pickle juice marinade for pork tenderloin, that is later sliced and served with these BEPs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 165 | |
| Calories from Fat 78 | 47% |
| Total Fat 8.89g | 11% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 499mg | 21% |
| Potassium 231mg | 7% |
| Total Carbs 17.48g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.51g | 4% |
| Protein 5.02g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
