This is a print preview of "Lowcountry Caviar" recipe.

Lowcountry Caviar Recipe
by Global Cookbook

Lowcountry Caviar
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  Servings: 8

Ingredients

  • 16 ounce Cooked blackeyed peas
  • 1 c. Finely minced peppers
  • 1 c. Finely minced onions
  • 1 sm Jar minced pimientos, liquid removed
  • 1 sm Jar finely minced jalapenos, liquid removed
  • 1/2 Tbsp. Fresh minced garlic
  • 1 c. Golden brown Italian dressing

Directions

  1. Mix all ingredients together and marinate for 24 hrs. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or possibly with tortilla chips.
  2. Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See recipe called Pork La Prince, jalapeno pickle juice marinade for pork tenderloin, that is later sliced and served with these BEPs.