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Raw Autumn Pear Tart Recipe

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Raw Autumn Pear Tart
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Ingredients

  • 1 cup almonds (soaked overnight)
  • 1/3 cup shredded coconut
  • 12-14 dates, pitted and soaked if not soft
  • pinch sea salt
  • Filling Ingredients
  • 1 1/2 cups apple, peeled, cored and chopped
  • 1/4 cup *Irish moss paste (optional or 2 Tbs ground chia)
  • 2 1/2 cups pear, peeled and coarsely chopped
  • 1/2 cup ripe pear, thinly sliced (save any extra for garnish)
  • 2 tsp cinnamon
  • 1 tsp vanilla extract (2 drops Medicine Flower Vanilla)
  • 2 Tbsp lemon juice
  • dash of nutmeg, to taste
  • pinch sea salt
  • 1 Tbsp sweetener (honey, maple syrup, agave, etc)
  • 1/4 cup pecans, chopped
  • 1/4 cup golden raisins
  • 1/4 cup pecan halves for garnish (set aside)

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