Lorianne Crook's Chicken Marsala Recipe

• 3 med Chicken breast filets
• 1/2 c. Chicken broth
• 2 tsp Cornstarch
• 1 tsp Lemon juice
• 1/4 tsp Crushed oregano
• 1/4 tsp Crushed basil
• 1/8 tsp Salt
• 1/4 tsp Pepper
• 1 x Clove garlic, chopped
• 1 Tbsp. Oil
• 1/4 c. Sliced mushrooms
• 1 c. Red, yellow, and/or possibly green Bell pepper strips
• 1/4 c. Sliced green onions
• 2 Tbsp. Dry Marsala

Directions