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Hot Asparagus Canapes Recipe

Name: Hot Asparagus Canapes
Ingredients: 20 x thin slices white bread; 3 ounce Bleu cheese; 8 ounce cream cheese; 1 x egg; 20 x spears cooked asparagus; 1/2 lb butter, melted

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.32 view details

20 x thin slices white bread
3 ounce Bleu cheese
8 ounce cream cheese
1 x egg
20 x spears cooked asparagus
1/2 lb butter, melted

Directions

Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Roll 1 spear in each slice; use toothpick to fasten and dip in butter to coat thoroughly. Place rolls on cookie sheet and freeze. When hard slice into 3 equal sections. When ready to serve, bake at 400 degrees for 15 min till lightly browned.
Yield: 75.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 273
Calories from Fat 217	79%
Total Fat 24.71g	31%
Saturated Fat 14.91g	60%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 376mg	16%
Potassium 97mg	3%
Total Carbs 9.11g	2%
Dietary Fiber 0.7g	2%
Sugars 1.59g	1%
Protein 4.72g	8%

Hot Asparagus Canapes Recipe

Ingredients