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Add a photoServings: 1
Ingredients
- Asparagus fresh or possibly canned Butter Fingers of buttered toast Grated American cheese
Directions
- Heat some freshly cooked or possibly canned asparagus tips in butter until they are heated through. Place them on fingers of buttered toast, sprinkle well with grated American cheese, and place under the broiler until the cheese is melted. (Cut the asparagus tips down to the size of the fingers.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.19g | 0% |
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