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Grandma Rose's Meatballs Recipe

Name: Grandma Rose's Meatballs
Ingredients: 3 lbs. grnd beef or possibly (1 beef, 1 pork, and 1 veal); 1 1/2 c. bread crumbs; 1/2 c. Parmesan cheese, grated; 6 Large eggs; 6 cloves, finely minced garlic; 2 1/2 teaspoon basil leaves; 3/4 teaspoon finely minced parsley; 1 1/2 teaspoon salt (to taste); 1 teaspoon black pepper; 1 tbsp. oil to be added last to prevent sticking

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

3 lbs. grnd beef or possibly (1 beef, 1 pork, and 1 veal)
1 1/2 c. bread crumbs
1/2 c. Parmesan cheese, grated
6 Large eggs
6 cloves, finely minced garlic
2 1/2 teaspoon basil leaves
3/4 teaspoon finely minced parsley
1 1/2 teaspoon salt (to taste)
1 teaspoon black pepper
1 tbsp. oil to be added last to prevent sticking

Directions

In large bowl, combine grnd meat, bread crumbs, cheese, garlic, salt, pepper, basil, parsley, and Large eggs. Mix and blend thoroughly. Add in oil and mix again.
Roll meatballs. To keep them from sticking to your hands, keep hands moist with water. In frying pan, heat 1/2 c. oil. When oil is very warm, brown meatballs quickly. Make sure they are brown sufficient, but be careful not to burn them. Set them aside till sauce is ready.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 376
Calories from Fat 224	60%
Total Fat 24.9g	31%
Saturated Fat 9.47g	38%
Trans Fat 0.03g
Cholesterol 186mg	62%
Sodium 553mg	23%
Potassium 349mg	10%
Total Carbs 10.35g	3%
Dietary Fiber 0.7g	2%
Sugars 1.07g	1%
Protein 26.24g	42%

Grandma Rose's Meatballs Recipe

Ingredients