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Add a photoOld family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and replaced it with fresh milk and vinegar.
Ingredients
- 1/2 cup vegetable shortening
- 1 1/3 cup white sugar
- 2 eggs, beatened
- 3 very ripe bananas, smashed
- 2 cups all purpose flour
- 1/4 teaspoon sea salt
- 1 teaspoon baking soda
- 4 tablespoons milk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Directions
- Cream shortening and sugar together.
- Add eggs and banana and beat well.
- Add flour, salt, baking soda, milk, vinegar and vanilla and mix in well.
- Stir in nuts.
- Pour into 2 well greased and floured loaf pans or 1 large casserole dish.
- Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 425 | |
| Calories from Fat 147 | 35% |
| Total Fat 16.7g | 21% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 4.28g | |
| Cholesterol 47mg | 16% |
| Sodium 250mg | 10% |
| Potassium 178mg | 5% |
| Total Carbs 64.6g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 37.49g | 25% |
| Protein 5.66g | 9% |
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