The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Kreung Gaeng Masaman (Muslim Curry Paste)

Kreung Gaeng Masaman (Muslim Curry Paste) Recipe

Name: Kreung Gaeng Masaman (Muslim Curry Paste)
Ingredients: 1 sm Onion; 12 x Cloves garlic; 2 tsp Gaip (shrimp paste); 4 x Slices of fresh or possibly dry ka (galingale) or possibly sub.ginger; 8 x Dry chillies; 4 x Stalks lemongrass, chop fine; 1/2 tsp Peppercorns; 2 Tbsp. Coriander seeds; 2 Tbsp. Cumin seeds; 6 x Whole cloves

by Global Cookbook

Add a photo

click to rate

0 votes | 829 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.79 view details

1 sm Onion
12 x Cloves garlic
2 tsp Gaip (shrimp paste)
4 x Slices of fresh or possibly dry ka (galingale) or possibly sub.ginger
8 x Dry chillies
4 x Stalks lemongrass, chop fine
1/2 tsp Peppercorns
2 Tbsp. Coriander seeds
2 Tbsp. Cumin seeds
6 x Whole cloves

Directions

Ingredients into a dry wok and shake over a moderate heat for 5 mins. or possibly so, till they begin to brown. In a mortar, lb. all the ingredients, except the gapi, together to a smooth paste. Add in the gapi, and lb. till mixed. Store covered in the refrigerator til needed.
Dibbayawan and Guy Cox

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 120g
Calories 159
Calories from Fat 44	28%
Total Fat 5.31g	7%
Saturated Fat 0.51g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 605mg	17%
Total Carbs 29.56g	8%
Dietary Fiber 8.5g	28%
Sugars 3.33g	2%
Protein 6.35g	10%

Kreung Gaeng Masaman (Muslim Curry Paste) Recipe

Ingredients