Green Curry With Pork (Gaeng Keow Waan Muu) Recipe

• Peanut oil
• 1/4 c. Shallots, minced fine
• 1 Tbsp. Garlic, minced fine
• 1 Tbsp. Galangal, minced fine
• 1 Tbsp. Lemon Grass, minced fine
• 1/4 c. Coriander leaves, chop fine
• 1 1/2 lb Pork, cut into 1" cubes
• 1 1/2 c. Coconut lowfat milk
• 2 Tbsp. Curry paste, (Thai Green)
• 1 Tbsp. Lime zest
• 1 Tbsp. Lime leaves, shredded
• 2 Tbsp. Thai basil, shredded
• 1 Tbsp. Fish sauce
• 1 tsp Chili paste, (green)
• 2 c. Peas

Directions