Italian Meatballs Recipe
Delicate, moist and delicious.
| Prep time: 10 Minutes |
Italian
|
| Cook time: 30 Minutes | Servings: 8 servings |
Ingredients
- 1 lb. ground beef
- 1 egg
- 1 c. bread crumbs (Italian seasoned)
- 1/2 c. milk
- 2 tsp. grated Parmesan cheese (optional)
- 1/2 tsp. oregano
- 1 tsp. parsley flakes
- 1 tsp. onion flakes, powder or salt
- 1/2 tsp. garlic powder
Directions
- Combine ingredients. Shape into 1 1/2 inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over. Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce. Heat until sauce is hot and serve.
1984 views
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 93 | 48% |
| Total Fat 10.36g | 13% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.53g | |
| Cholesterol 61mg | 20% |
| Sodium 157mg | 7% |
| Potassium 230mg | 7% |
| Total Carbs 10.81g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.8g | 1% |
| Protein 13.71g | 22% |
