Baked Chicken Legs Recipe
This savory dish is sure to please.
| Prep time: 5 Minutes |
|
| Cook time: 40 Minutes | Servings: 4 servings |
Ingredients
- 4 chicken legs
- 1/2 cup extra virgin olive oil
- 1 tsp Worcestershire sauce
- 3 Tbsp Mediterranean spiced sea salt (MacCormicks)
Directions
- Mix all the wet and dry ingredients in a bowl with lid, add the chicken legs and put the lid onto the bowl. Shake/toss to coat the chicken legs completely. Put into fridge for 4-6 hours.
- Bake in the oven for 40 minutes at 350 degrees.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 378 | |
| Calories from Fat 319 | 84% |
| Total Fat 35.94g | 45% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.08g | |
| Cholesterol 61mg | 20% |
| Sodium 73mg | 3% |
| Potassium 158mg | 5% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 13.38g | 21% |

