Recipes

Vegetables

Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what ...	Nancy Miyasaki Mar 2008 Intermediate	2 votes 1 review 1 comment 3273 views
Mexican Bruschetta Southwestern Bruschetta	Daniel Brock Nov 2008 Professional	1 vote 1 comment 3282 views
ROASTED BUTTERNUT SQUASH AND CIDER SOUP Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here ...	Lauren Hahn Oct 2008 Intermediate	4 votes 2830 views
ROASTED BUTTERNUT SQUASH AND CIDER SOUP Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here ...	Lauren Hahn Oct 2008 Intermediate	1 vote 2279 views
Roasted Vegetable Salad This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room ...	Mary Joseph Apr 2008 Advanced	2 votes 3044 views
Cauliflower Roasted with Paprika This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 3021 views
Orzo and roasted vegetables with feta This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a good side dish for grilled fish, ...	Nancy Miyasaki Jun 2009 Intermediate	1 vote 543 views
Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Jul 2009 Intermediate	1 vote 255 views