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Recipe
Mexican Bruschetta Recipe
Southwestern Bruschetta
| Prep time: 15 Minutes |
Mexican
|
| Cook time: 15 Minutes | Servings: 30 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 30 servings | |
| Calories 26 | |
| Calories from Fat 18 | 69% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 4mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 0.38g | 1% |
Ingredients Convert Measures
- 5 ears roasted corn
- 2 roma tomatos blanched, peeled, deseed, fine diced
- 1 roasted poblano pepper deseeded
- 1 roasted jalapeno deseeded
- 1 roasted habanero deseeded
- 1 lime juiced
- 1/4-1/2 cup sour cream
- 1 small onion fine diced
- 3 Tblspn olive oil
- 2 cloves garlic minced
- 30 small baguette slices
- salt tt
- pepper tt
- cilantro for taste and garnish
Directions
- Place sliced baguettes in over at 350 untill firm.
- 2.place peppers in food processor of blender with oil and puree.
- Strain puree mixture.
- Mix tomatos, onion, garlic, corn, salt, pepper, lime, and sour cream.
- Add pepper puree one tspn at a time and check for your spicy level.
- Scoop mixture ontop of baguettes then add cilantro for tast and garnish
November 4, 2008 12:44