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Recipe
Mexican stuffed jalapenos Recipe
I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos
| Prep time: 30 Minutes |
Mexican
|
| Cook time: 10 Minutes | Servings: 20 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 20 servings | |
| Calories 138 | |
| Calories from Fat 104 | 75% |
| Total Fat 11.68g | 15% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 294mg | 12% |
| Potassium 111mg | 3% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.82g | 1% |
| Protein 6.39g | 10% |
Ingredients Convert Measures
- 10 Jalapenos
- 1/2 cup shredded mexican blend cheese
- 1/2 cup shredded italian blend cheese
- 1 cup cream cheese
- 1 tbspn fresh minced garlic
- 12oz chorizo
- 1/2 cup onion fine chop
- pinch of fresh cilantro fine chop
- Juice of 1 lime
Directions
- Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.
- Cook chorizo with the onions in a pan untill chorizo is done.
- Mix choizo, onion, garlic, cilantro, lime juice, and cheeses in a bowl.
- Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.
