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Add a photoThis dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).
Ingredients
- 1 head cauliflower cored and broken into 1-2 inch pieces
- 2 Tbsp extra virgin olive oil
- 1.5 tsp paprika
- Kosher salt and ground pepper to taste
Directions
- Preheat oven to 450
- Line baking pan with foil
- Spread cauliflower on foil, drizzle with oil and sprinkle paprika. Toss lightly to coat. Season lightly with salt and pepper.
- Roast about 18-20 minutes turning once.
- Remove when tender an lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 61 | 98% |
| Total Fat 6.85g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.14g | 0% |
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