Mardi Gras

Mahi Mahi with Pineapple Simple recipe with lots of flavor!	erin de martini Jun 2008 Beginner	3 votes 1 review 7080 views
Szechwan Dusted Ahi Tuna This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 3953 views
Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 4395 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 5360 views
Grilled Catfish with Red Rice and Lemon Butter This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the ...	Nancy Miyasaki Jun 2009 Intermediate	2 votes 1 review 523 views
Cedar-Plank Salmon	John Howie Aug 2008 Professional	6 votes 4 reviews 3968 views