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Tilapia a la Veracruzana

Tilapia a la Veracruzana

A tasty fish preparation that even the most reluctant fish-eaters will enjoy! :)

Corey
about 1 month ago
Advanced
1 vote
875 views
Sole Piccata with Spinach

Sole Piccata with Spinach

This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ...

Nancy Miyasaki
May 2009
Intermediate
3 votes
2 reviews
1108 views
Simple Sole Meuniere

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ...

Nancy Miyasaki
May 2009
Intermediate
2 votes
1 review
1724 views
Simple pan fried trout

Simple pan fried trout

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is ...

John Spottiswood
2 months ago
Advanced
2 votes
1 review
355 views
Sauted Cilantro Halibut

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Mihir Shah
Jan 2008
Advanced
3 votes
3 reviews
3 comments
3866 views
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day ...

Benjamin Christie
May 2008
Professional
2 votes
1 comment
4663 views
Whole Fish

Whole Fish

Chuck Subra
Sep 2008
Professional
2 votes
1 review
2 comments
3235 views
Tilapia with Capers

Tilapia with Capers

This is a great weeknight dish because it's fast and it's easy! Serves two.

Anna
Mar 2008
Beginner
2 votes
4667 views
Mediterranean Filet of Sole

Mediterranean Filet of Sole

Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while ...

John Spottiswood
Apr 2009
Advanced
2 votes
1 review
2 comments
1702 views
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Patrice Martineau
May 2009
Professional
5 votes
1 review
1034 views
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