United States Chef
Ted Brooks Profile
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Capitola, CA (United States)
Joined December 28, 2008
Intermediate Cook
Active Chef, 55 CookEatShare points
4 recipes
About me
I like to eat, I like to cook and I like to eat what I cook. It's a winning combination for everything but my waist-size. I am what I call a "pesceterian", or someone who does not eat meat but who enjoys fish. Living on the Pacific coast, I have lots of good fresh seafood to choose from. I especially enjoy cooking recipes from the New Orleans area.
