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All recipes » Summer » Beef
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Pigs in a Blanket |
erin de martini
Jul 2008 Beginner |
2 votes
1 review 1 comment 14834 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5869 views |
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Chicken Fingers |
erin de martini
Jul 2008 Beginner |
1 vote
5885 views |
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Nancy Miyasaki
Jun 2008 Intermediate |
2 votes
1 review 3762 views |
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Steak Tacos |
Jeremy Cheng
Jul 2008 Professional |
4 votes
2 reviews 1 comment 4790 views |
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little ... |
John Spottiswood
May 2008 Advanced |
2 votes
1 review 4238 views |
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Bourbon-BBQ SteaksThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, ... |
John Spottiswood
Jun 2009 Advanced |
2 votes
1 review 2 comments 890 views |
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Sliders (Mini-Hamburgers)White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef ... |
erin de martini
Jul 2008 Beginner |
1 vote
4653 views |
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both ... |
John Spottiswood
May 2009 Advanced |
2 votes
1 review 1396 views |
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large ... |
John Spottiswood
Jul 2008 Advanced |
1 vote
2253 views |










