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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and ... |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
1 review 9423 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5869 views |
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks |
Michael Leviton
Jun 2008 Professional |
2 votes
1 review 6535 views |
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Steak Tacos |
Jeremy Cheng
Jul 2008 Professional |
4 votes
2 reviews 1 comment 4790 views |
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. ... |
Benjamin Christie
May 2008 Professional |
1 vote
4518 views |
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Pecan-Crusted Beef TenderloinIt's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper ... |
Tom Shoppel
Mar 2008 Intermediate |
1 vote
2283 views |
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Pi's HamburgersSuper moist and delicious burgers! |
Piper Seeger
Sep 2008 Advanced |
1 vote
2980 views |
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Beer Brats |
erin de martini
Jul 2008 Beginner |
1 vote
2749 views |
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. ... |
Nancy Miyasaki
Aug 2008 Intermediate |
1 vote
2551 views |
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Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Sep 2008 Intermediate |
1 vote
2104 views |









