Beef

Korean Marinated Flank Steak Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces ...	Jer Sep 2008 Intermediate	2 votes 1 review 2550 views
Old Fashioned Pastrami Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is ...	Bert Sackman about 1 month ago Advanced	1 vote 22 views
Pi's Hamburgers Super moist and delicious burgers!	Piper Seeger Sep 2008 Advanced	1 vote 2980 views
Santa Maria Tri-Tip BBQ Based on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway???	Steve Knowles Sep 2008 Intermediate	1 vote 2105 views