Recipes

All recipes » BBQ

Grilled Whole Salmon Indonesian Style This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper ...	John Spottiswood 2 months ago Advanced	5 votes 3 reviews 908 views
Barbecue Pork Ribs - Hawaiin style I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried ...	Daniel Miyasaki Mar 2008 Intermediate	5 votes 3 reviews 6335 views
Barbecue Pork Ribs Tender, tasty barbecue pork ribs!	Susan Aug 2008 Intermediate	1 vote 7352 views
Chicken Kabobs These kabobs are colorful, tasty, and make a great dish for any summertime party.	Kelsey Martin Jun 2008 Intermediate	2 votes 3873 views
Jerk Pork Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is ...	John Spottiswood Sep 2008 Advanced	5 votes 4 reviews 3572 views
BBQ Chicken Recipe This is one of my favorite BBQ Chicken recipes. It is simply delicious. You must try it!	Nikola Bojcevski 2 months ago Intermediate	1 vote 721 views
"Oprah and Donald" Turkey Burger Donald was hawking this turkey burger on Oprah's show awhile back. Had it tonight it was goooood. Here's the blurb: "Oprah found a new ...	Tom Shoppel Jul 2008 Intermediate	1 vote 1 comment 4591 views
Grilled Curry Tuna with a Shrimp and Coconut Puree on a bed of Rice Noodles Please reproduce this recipe -and all of mine- for you OWN private use. I got up early one morning because I wasn’t able to sleep and went ...	Alex Kemp Oct 2008 Advanced	1 vote 3069 views
Korean Marinated Flank Steak Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces ...	Jer Sep 2008 Intermediate	2 votes 1 review 2550 views
Old Fashioned Pastrami Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is ...	Bert Sackman about 1 month ago Advanced	1 vote 22 views