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Ice Cream Punch Recipe

Name: Ice Cream Punch
Ingredients: 1 pt. concentrated Hawaiian Punch, with recommended water; 1 quart. ginger ale; 1 (46 ounce) can pineapple juice; 3 T lemon juice; 1 1/2 gallon pkg. frzn vanilla ice cream; 1 quart. orange sherbet

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.17 view details

1 pt. concentrated Hawaiian Punch, with recommended water
1 quart. ginger ale
1 (46 ounce) can pineapple juice
3 T lemon juice
1 1/2 gallon pkg. frzn vanilla ice cream
1 quart. orange sherbet

Directions

Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pcs and add in. Stir in rest of juices and serve.

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Amount Per Serving	%DV
Serving Size 554g
Recipe makes 12 servings
Calories 701
Calories from Fat 272	39%
Total Fat 30.17g	38%
Saturated Fat 18.51g	74%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 257mg	11%
Potassium 744mg	21%
Total Carbs 97.73g	26%
Dietary Fiber 2.8g	9%
Sugars 84.63g	56%
Protein 10.3g	16%

Ice Cream Punch Recipe

Ingredients