Pineapple'n Ice Cream Punch Recipe

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Servings: 6

Ingredients

Cost per serving $0.41 view details
  • 1 (46 ounce.) can pineapple juice, chilled
  • 1 1/2 pts. vanilla ice cream, softened
  • 1 pt. orange sherbet, softened
  • 3 c. ginger ale, chilled

Directions

  1. Combine all ingredients except ginger ale. Beat at low speed of electric mixer till well blended. Pour mix into punch bowl. Just before serving, add in ginger ale.
  2. Makes about 30 (4 oz) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 472g
Recipe makes 6 servings
Calories 334  
Calories from Fat 77 23%
Total Fat 8.53g 11%
Saturated Fat 5.08g 20%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 87mg 4%
Potassium 492mg 14%
Total Carbs 61.36g 16%
Dietary Fiber 1.6g 5%
Sugars 49.88g 33%
Protein 3.83g 6%
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