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Recipe
Hot Milk Sponge Recipe
This is my grandmother's (Margaret Rudis) recipe.
American
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| Cook time: 25 Minutes | Servings: 12 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 228 | |
| Calories from Fat 65 | 29% |
| Total Fat 7.36g | 9% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 218mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.93g | 17% |
| Protein 3.38g | 5% |
Ingredients Convert Measures
Directions
- Beat eggs well.
- Add sugar and beat until light and fluffy.
- Add flour and baking powder.
- Add vanilla.
- Heat milk and butter and add last.
- Prepare 2 cake pans and divide batter evenly. I always grease and flour cake pans and add a piece of waxed paper to bottom of cake pan.
