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Add a photoFudgy Brownies topped with peanut butter and chocolate chips
Ingredients
- 1 recipe of your favorite brownie batter (box mix is fine! Need a recipe, click here)
- 3/4 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 1 cup chocolate chips (mix of Peanut Butter and Choc would be good too)
Directions
- Preheat oven to 350 degrees. Grease mini muffin tins very well.
- Fill muffin tins with brownie batter. Bake for 10 minutes. The centers should cave in a little once you remove from the oven. Allow to cool completely.
- Mix together peanut butter, sugar and vanilla until smooth. Fill center of brownies with 1 heaping teaspoon of the peanut butter mixture. Top with a few chocolate chips.
- Makes approx. 36 mini brownie bites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 36 servings | |
| Calories 63 | |
| Calories from Fat 35 | 56% |
| Total Fat 4.05g | 5% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 29mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.39g | 3% |
| Protein 1.54g | 2% |
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