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Hot Chipped Beef Dip Recipe

Name: Hot Chipped Beef Dip
Ingredients: 8 ounce. cream cheese; 1 sm. pkg. Buddig beef; 1/2 c. lowfat sour cream; 3 tbsp. lowfat milk; Garlic pwdr & onion pwdr to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

8 ounce. cream cheese
1 sm. pkg. Buddig beef
1/2 c. lowfat sour cream
3 tbsp. lowfat milk
Garlic pwdr & onion pwdr to taste

Directions

Cut beef into small pcs; combine with all remaining ingredients. Bake in small casserole dish (uncovered) at 350 degrees for 20 min. Goes well with Triscut crackers.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 4 servings
Calories 254
Calories from Fat 221	87%
Total Fat 25.2g	32%
Saturated Fat 14.32g	57%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 210mg	9%
Potassium 136mg	4%
Total Carbs 3.71g	1%
Dietary Fiber 0.0g	0%
Sugars 3.42g	2%
Protein 4.34g	7%

Hot Chipped Beef Dip Recipe

Ingredients