click to rate
0 votes | 3187 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Mix well and pour into center of round loaf of rye bread hollowed out. Use bread taken out of center, cut into cubes for dipping.

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 349  
Calories from Fat 340 97%
Total Fat 38.45g 48%
Saturated Fat 8.65g 35%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 224mg 9%
Potassium 68mg 2%
Total Carbs 1.77g 0%
Dietary Fiber 0.1g 0%
Sugars 1.7g 1%
Protein 0.85g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment