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Ingredients
- 1 lb Large Shrimp, Shelled
- 2 Tbsp. Brandy
- 4 x Cloves Garlic, Chopped
- 1 dsh Worcestershire Sauce
- 3 Tbsp. Extra virgin olive oil
- 4 slc Pumpernickel
- 1/2 c. Roquefort Cheese
- Â Â Lemon Wedges
- 1/2 c. Cream Cheese, Softened
Directions
- Preheat the broiler. Heat the oil in a skillet. Add in the garlic. Saute/fry the shrimp briefly in the skillet. Remove the shrimp and set aside.
- Combine the Roquefort, the cream cheese, brandy and Worcestershire Sauce in a bowl. Stir thoroughly. Spread the cheese mix on the pumpernickel slices. Place the pumpernickel slices under the broiler to brown for about 2 min. Remove the pumpernickel and place each slice on a plate. Top each slice with one sauteed shrimp. Serve with a lemon slice.
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