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Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 4 tablespoons butter
- 10 ounces marshmallows
- 1 1/2 cups chocolate covered candies
Directions
- Add the oil and popcorn to a large stockpot over medium heat. Cover, but leave the lid cracked. Cook the popcorn about 5 minutes or until the popping has slowed almost to a stop. Shake the pan periodically throughout popping. Pour the popcorn into a bowl and wipe out the stockpot.
- Nelt the butter over medium heat and stir in the marshmallows. Continue cooking and stirring until the marsh
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