Porterhouse Pork Chops With Caramelized Onions And Pecans Recipe

Name: Porterhouse Pork Chops With Caramelized Onions And Pecans
Ingredients: 2 x Pork Chops, Porterhouse style; 1/4 c. Pecans, coarsely minced; 3 Tbsp. Butter,; 1 x Onion, thinly sliced; 2 Tbsp. Brown sugar,; 1 Tbsp. Soy sauce,; 1/4 c. Balsamic vinegar,

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.22 view details

2 x Pork Chops, Porterhouse style
1/4 c. Pecans, coarsely minced
3 Tbsp. Butter,
1 x Onion, thinly sliced
2 Tbsp. Brown sugar,
1 Tbsp. Soy sauce,
1/4 c. Balsamic vinegar,

Directions

Broil or possibly grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir till dark and fragrant, 1-2 min. Remove pecans and reserve. Heat butter in same skillet; add in onion and saute/fry till golden. Add in brown sugar and soy sauce; stir 1 minute. Add in pecans and vinegar; stir 1 minute. Serve onion mix over warm pork chops.
Serving Ideas: Serve with asparagus and potatoes
Suggested Wine: Merlot

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 2 servings
Calories 487
Calories from Fat 332	68%
Total Fat 37.69g	47%
Saturated Fat 17.1g	68%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 1345mg	56%
Potassium 411mg	12%
Total Carbs 27.78g	7%
Dietary Fiber 1.6g	5%
Sugars 20.64g	14%
Protein 9.7g	16%

Porterhouse Pork Chops With Caramelized Onions And Pecans Recipe

Ingredients