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The Mom 100 Cookbook - Sauteed Corn, Spinach, Bacon and Scallions #SundaySupper Recipe
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Ingredients
- Corn, Spinach, Bacon and Scallions
- 4 slices bacon, cut into 1-strips (optional)
- 1 Tbsp. unsalted butter
- 1 shallot, minced
- 3 cups fresh or frozen corn kernels (from about 4 ears corn)
- 1/2 cup chopped red bell pepper (optional)
- Pinch of red pepper flakes (optional)
- Kosher salt and freshly ground black pepper
- 2 to 3 scallions, both white and light green parts, sliced
- 4 cups baby spinach leaves
View Full Recipe at Comfy Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 905g | |
| Calories 1170 | |
| Calories from Fat 724 | 62% |
| Total Fat 80.89g | 101% |
| Saturated Fat 29.65g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 1500mg | 63% |
| Potassium 3306mg | 94% |
| Total Carbs 90.16g | 24% |
| Dietary Fiber 18.3g | 61% |
| Sugars 16.44g | 11% |
| Protein 37.87g | 61% |
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