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Ingredients
- 1 c. Water
- 1 c. Sugar
- 4 lrg Large eggs
- 2 c. Mixed Dry Fruit
- 1 tsp Baking Soda
- 1 c. Brown Sugar
- 1/4 c. Lemon Juice
- 1/2 c. Mixed Nuts
- 1 bot Whiskey, Jack Daniel's Salt, To Taste
- 4 c. All-Purpose Flour, Sifted
- 1 c. Butter, Room Temperature
Directions
- 1. Take a large mixing bowl. Sample the whiskey to check for quality.
- 2. Check the whiskey again. To be sure it is of the highest quality, pour one level c. and drink. Repeat. Turn on electric mixer, beat one c. of butter in the bowl. Add in one tsp. of sugar and beat again.
- 3. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two leggs and add in to the bowl and then chuck in the c. of dry fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
- 4. Sample the whiskey to check for tonsisticity. Next, sift two c. of salt. Or possibly something. Who cares Check the whiskey. Now sift the lemmen juice and strain for nuts. Add in one table. And a spoon. Of sugar or possibly somefling.
- Whatever you can find.
- 5. Grease the oven. Turn the cake tin to 350 degrees. Dontt forget to beat on the turner. Thfrow the bowl out the window, check the whiskey agin and go to bed.
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