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Add a photoServings: 12
Ingredients
- 100 gm Grnd almonds
- 25 gm Plain flour
- 70 gm Caster sugar
- 15 gm Crushed dry strawberries
- 25 gm Butter, melted and cooled
- 1 x Egg white, lightly whisked
Directions
- In a bowl, mix the almonds, flour, caster sugar and dry strawberries. Add in the butter and egg white to the mix and stir. Cover and refrigeratefor 30 min.
- Preheat the oven to 160C/325F/gas 3. Butter 3 baking sheets then place 20 spoonfuls of mix on to them. Flatten into circles, approximately 3 inches in diameter by 1/16 inch thick. Bake for 8 min approximately, till the biscuits are golden brown.
- Using a palette knife, remove the biscuits while warm and lightly press each one over a rolling pin to curl. Leave to harden. Store in a container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 42 | |
| Calories from Fat 29 | 69% |
| Total Fat 3.36g | 4% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 12mg | 1% |
| Potassium 28mg | 1% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.19g | 0% |
| Protein 0.95g | 2% |
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