Ground Meat, Vegetable Meal Recipe

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Ingredients

Cost per recipe $1.72 view details

Directions

  1. Brown meat and onion in 2 Tbsp. butter. Add in celery soup and mix well. Then add in liquid removed vegetables and simmer for 1/2 hour. Serve over mashed potatoes. Add in small can of mushrooms if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 867g
Calories 425  
Calories from Fat 130 31%
Total Fat 14.85g 19%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 4866mg 203%
Potassium 1078mg 31%
Total Carbs 63.44g 17%
Dietary Fiber 21.0g 70%
Sugars 8.32g 6%
Protein 11.64g 19%
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