Homemade Taco Meat Recipe

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1 vote | 5331 views

Easy and delicious without any additives or preservatives.

 
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Ingredients

Cost per recipe $3.93 view details

Directions

  1. Chop all vegetables and put in pan.
  2. Saute until done.
  3. Add in ground meat. Cook till done.
  4. Add in salt, pepper and oregano to taste.
  5. Serve in soft or hard taco shells.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 648g
Calories 209  
Calories from Fat 13 6%
Total Fat 1.49g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 1379mg 39%
Total Carbs 44.51g 12%
Dietary Fiber 11.1g 37%
Sugars 23.12g 15%
Protein 7.45g 12%
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