Ground Chuck Meatloaf Recipe

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0 votes | 1755 views
Servings: 8

Ingredients

Cost per serving $0.73 view details
  • 1 1/2 pound grnd chuck
  • 1/2 c. tomato catsup
  • Sm. amt. seasoned salt
  • 1 teaspoon parsley flakes
  • 1 c. corn flakes
  • 2 Large eggs
  • 3 tbsp. relish
  • 1 teaspoon onion pwdr

Directions

  1. Place meat in bowl. Crush corn flakes in bag till crushed fine. Add in parsley, corn flakes and onion pwdr. Next add in relish and well beaten Large eggs and catsup. Mix and shape. Bake at 325 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 267  
Calories from Fat 165 62%
Total Fat 18.32g 23%
Saturated Fat 6.92g 28%
Trans Fat 1.05g  
Cholesterol 112mg 37%
Sodium 297mg 12%
Potassium 323mg 9%
Total Carbs 8.27g 2%
Dietary Fiber 0.3g 1%
Sugars 4.42g 3%
Protein 16.79g 27%
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