Potato Chips Cookies Recipe

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Taste Of Home - Monna Lu Bauer

Sweet and Salty Treats

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Servings: 4 Dozen
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Ingredients

Directions

  1. In a large bowl, cream the shortening and both of the sugars until light and fluffy
  2. Beat in the eggs
  3. Combine the flour and baking soda
  4. Gradually add to the creamed mixture
  5. Mix well
  6. Stir in the potato chips and the butterscotch chips
  7. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
  8. Bake at 375 F for 10-12 minutes or until golden brown
  9. Cool for 1 minute before removing to wire racks

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