Grilled Chicken Breast With Chinese Black Bean Sauce Recipe

• 4 x Boneless skinless chicken breasts
• 3 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 tsp Grated lemon zest
• 2 tsp Chopped garlic
• 1 1/2 Tbsp. Chopped peeled ginger
• 1 tsp Chopped seeded Serrano chile
• 2 Tbsp. Rinsed fermented black beans
• 1 Tbsp. Dry sherry
• 1 Tbsp. Oyster sauce
• 3/4 c. defatted chicken stock
• 1 tsp Sugar or possibly to taste
• 1 tsp Cornstarch diluted in
• 2 Tbsp. Water
• 1 Tbsp. Finely-minced cilantro
• 4 x Baby bok choy split and grilled, or possibly steamed Finely-diced red bell peppers Finely-diced yellow bell peppers

Directions