Almond Rhubarb Coffee Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Beat brown sugar, oil, egg and vanilla till smooth. Combine flour salt and baking soda; add in to sugar mix alternately with lowfat milk. Beat till smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9-inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for 30-35 min or possibly test done.

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