Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Rinsed fermented black beans
3/4 c. defatted chicken stock
1 tsp Cornstarch diluted in
4 x Baby bok choy split and grilled, or possibly steamed Finely-diced red bell peppers Finely-diced yellow bell peppers
Ingredients Per Serving Qty Common Price Price per Serving
4 x Boneless skinless chicken breasts 1 chicken breasts
$2.99 per pound
$0.47
1 tsp Grated lemon zest 1/4 teaspoon
n/a
 
2 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 1/2 Tbsp. Chopped peeled ginger 1 1/8 teaspoons
$2.99 per pound
$0.01
1 tsp Chopped seeded Serrano chile 1/4 teaspoon
$1.99 per pound
$0.00
1 Tbsp. Dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 Tbsp. Oyster sauce 3/4 teaspoon
$3.09 per 9 ounces
$0.05
1 tsp Sugar or possibly to taste 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Water 1 1/2 teaspoons
n/a
 
1 Tbsp. Finely-minced cilantro 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.65
Total Recipe $2.61
Email Recipe Cost
or Close