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Home » Recipes » Greek Polunga (Baked Cream Of Wheat)

Greek Polunga (Baked Cream Of Wheat) Recipe

Name: Greek Polunga (Baked Cream Of Wheat)
Ingredients: 1 quart. lowfat milk; 1 c. sugar; 1/2 c. butter; 5 Large eggs; 1 teaspoon vanilla; 3/4 c. Cream of Wheat; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

1 quart. lowfat milk
1 c. sugar
1/2 c. butter
5 Large eggs
1 teaspoon vanilla
3/4 c. Cream of Wheat
1 teaspoon cinnamon

Directions

Place lowfat milk, butter and sugar in large saucepan. Bring to boil over high heat. Gradually add in Cream of Wheat stirring constantly. When it starts to bubble, remove from heat. Cold 15 min. Beat Large eggs and add in to mix. Add in vanilla and cinnamon. Pour in greased 12 x 8 pan and bake at 375 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 8 servings
Calories 296
Calories from Fat 139	47%
Total Fat 15.76g	20%
Saturated Fat 9.01g	36%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 179mg	7%
Potassium 230mg	7%
Total Carbs 31.66g	8%
Dietary Fiber 0.2g	1%
Sugars 31.64g	21%
Protein 8.12g	13%

Greek Polunga (Baked Cream Of Wheat) Recipe

Ingredients