Cream Of Wheat Dumplings Recipe

Name: Cream Of Wheat Dumplings
Ingredients: 1 x Egg, separated; 2 Tbsp. Butter, softened; 3 tsp Cream of wheat; 1 tsp Flour; 1 c. Chicken livers, finely chopped; 1/4 tsp Pepper; 2 sprg parsley, finely minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.77 view details

1 x Egg, separated
2 Tbsp. Butter, softened
3 tsp Cream of wheat
1 tsp Flour
1 c. Chicken livers, finely chopped
1/4 tsp Pepper
2 sprg parsley, finely minced

Directions

Combine egg yolk, butter, cream of wheat and flour,mix well. Beat egg white till stiff peaks form. Add in egg whites, mix in remaining ingredients. Roll out, cut in small strips. Let stand 5 - 10 min. May be dropped into warm broth, soup or possibly stew. Simmer, covered for 10 min.

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Amount Per Recipe	%DV
Recipe Size 319g
Calories 554
Calories from Fat 346	62%
Total Fat 38.94g	49%
Saturated Fat 19.66g	79%
Trans Fat 0.17g
Cholesterol 1063mg	354%
Sodium 397mg	17%
Potassium 659mg	19%
Total Carbs 3.14g	1%
Dietary Fiber 0.4g	1%
Sugars 0.43g	0%
Protein 46.35g	74%

Cream Of Wheat Dumplings Recipe

Ingredients