Greek Meat Rolls In Tomato Wine Sauce (Souzoukakia) Recipe

• 2 lb Lean grnd beef or possibly turkey*
• 4 slc Dry white toast, crumbled
• 1 med Onion, minced fine
• 2 x Cloves garlic, chopped
• 1 x Egg, slightly beaten
• 1 Tbsp. Sugar
• 1 tsp Salt
• 1 tsp Grnd cumin
• 1/2 tsp Fresh-grnd black pepper
• 1/3 c. Cool water Flour (about 1/2 C.) Oil for browning
• 1 can (12-ounce) tomato paste
• 4 c. Water
• 1 1/2 c. Dry red wine
• 2 tsp Salt
• 1 1/2 tsp Grnd cumin Steamed rice Minced parsley

Directions