Garlic And Herb Sauteed Mussels In Tomato Wine Sauce Recipe

Name: Garlic And Herb Sauteed Mussels In Tomato Wine Sauce
Ingredients: 2 doz Live Fresh Mussels, de-bearded and scrubbed clean; 8 clv garlic, minced fine, then crushed; 1 x Lemon, fresh squeezed for juice; 1 lrg Can Whole Tomatoes, with juice; 3/4 c. Dry White Wine; 1/2 c. Fresh Parsley, finely minced; 1/4 c. Extra virgin olive oil; 1/4 tsp Fresh Basil, minced; 1/4 tsp Fresh Oregano,; 1 lrg Loaf Italian Bread, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.41 view details

2 doz Live Fresh Mussels, de-bearded and scrubbed clean
8 clv garlic, minced fine, then crushed
1 x Lemon, fresh squeezed for juice
1 lrg Can Whole Tomatoes, with juice
3/4 c. Dry White Wine
1/2 c. Fresh Parsley, finely minced
1/4 c. Extra virgin olive oil
1/4 tsp Fresh Basil, minced
1/4 tsp Fresh Oregano,
1 lrg Loaf Italian Bread, sliced

Directions

Heat extra virgin olive oil in a large saucepan over medium-high heat; cook garlic (about 30 seconds), then add in Mussels and cook (2 min); add in lemon juice, tomatoes, wine, parsley, basil and oregano and simmer till Mussels open
(1-2 min more). Pour Mussels, with sauce, over slices of toasted Italian bread in large soup serving bowls.
serves 4

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 4 servings
Calories 246
Calories from Fat 125	51%
Total Fat 14.11g	18%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 231mg	10%
Potassium 236mg	7%
Total Carbs 19.58g	5%
Dietary Fiber 1.6g	5%
Sugars 2.4g	2%
Protein 3.86g	6%

Garlic And Herb Sauteed Mussels In Tomato Wine Sauce Recipe

Ingredients